INTeNDeD USe
This appliance is used exclusively for preparing food using suitable cooking utensils.
COmpONeNTS
Fold out front and rear page for product illustrations.
Cooking zone A
A
(1800 W / 3000 W)
Cooking zone B
B
(1800 W / 3000 W)
Cooking zone C
C
(1800 W / 3000 W)
Cooking zone D
D
(1800 W / 3000 W)
Flexible zone
E
(3000 W / 4000 W)
BefORe fIRST TIme USe
1
Remove any protective film that may still be on the glass plate. Clean the surface (
OpeRATION
2
The controls respond to touch, so you do not need to apply any pressure. Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make
the controls difficult to operate.
3
Warning! Always lift pans off the induction hob. Do not slide the cookware on the surface. This might damage the glass plate.
4
Place suitable cookware on the cooking field.
Suitable: Flat pots or pans made from (stainless) steel, die-cast or enamelled iron.
Recommended types and sizes of cookware
material
Shape
Size
Not suitable: Unstable or easy-to-tilt cookware. Pots or pans made from ceramic, glass, aluminium or magnetised stainless steel.
5
Unsuitable cookware
material
Shape
Size
6
Switching on the appliance: Touch the on/off control
An acoustic signal indicates that the appliance has entered the standby mode.
•
Timer control shows:
•
Heating zone selection controls shows
7
Place a suitable cooking utensil on the cooking zone that you want to use.
The bottom of the cooking utensil and the surface of the cooking zone must be clean and dry.
8
Touch the selection control of the cooking zone you wish to use. The relevant indicator starts flashing.
Select a heat setting by touching the slider control.
9
Notes:
•
You can modify the heat setting any time during cooking.
•
If you do not choose a heat setting within 1 minute, the appliance will automatically switch off. To proceed, switch the cooktop on again by
touching the on/off control
IM_OBH36731+OBH38731_141028_V07.indb 23
F
G
H
L
N
Cookware with a bottom made of iron or magnetic stainless steel.
Cookware with a flat bottom.
Cooking zone
A, B, C, D
Flexible zones
Cookware made of ceramic, glass, aluminium, copper.
Cookware with a non-flat bottom (i.e. rounded).
Cooking zone
A, B, C, D
Flexible zones
.
.
or
or
.
.
23
Flexible zone
(3000 W / 4000 W)
Glass plate
Control panel
Power/Timer slider touch
control
Heating zone selection controls
Cleaning and maintenance).
minimum bottom diameter of
cookware
14 cm
22 cm
Diameter of cookware
< 14 cm or > 22 cm
< 22 cm or > 22 x 40 cm
O
Pause control
J
Child lock control
I
On/off control
M
Keep warm control
K
Boost control
maximum bottom diameter of
cookware
22 cm
22 x 40 cm
EN
10/28/14 2:07 PM