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8.
Once the red indicator light turns off, carefully open the top lid using an
oven mitt to avoid burning by touching the hot surface.
9.
Pour the mixture into the non-stick coated omelette shaped cavities,
making sure it does not overflow. Pour mixture up to the filling marks
indicated on the corners of the cavities.
10. Close the lid and let cook for approximately 10-12 minutes or until fully
cooked.
11. After the omelettes are ready, carefully remove them using an oven mitt
and a heat resistant wood or plastic spatula. Do NOT use metal utensils
because they can scratch or damage the surface.
12. If cooking more than one batch in a session, after removing the first
batch, using an oven mitt close the lid to maintain heat and then
place the next batch when red light turns off. Note: DO NOT leave the
appliance plugged in without any egg mixture inside, for longer than 5
mins. As soon as you are finished cooking, unplug the product and allow it
to cool.
CLEANING
WARNING: Unplug the product and allow cooling before cleaning.
•
Proper maintenance will ensure years of from your product. Clean the
product after every use following these steps. This product contains no
user serviceable parts and requires little maintenance.
•
To remove food that is stuck on to the cooking surface, pour a small
amount of cooking oil on to the hardened food. After 5 minutes,
carefully wipe with a paper towel or dry cloth.
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