Induction Cooking - Buffalo GF239 Manual De Instrucciones

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Installation
Maintain a distance of 15cm (6 inches) between the appliance and walls or other objects.
Installation must be carried out by a qualified technician.
Operation
Cookware
Suitable cookware includes:
• All magnetic pans
• Mild steel or plain steel (black iron) pans
• Enamelled/non-enamelled cast iron and iron pans
Unsuitable cookware includes:
• Cookware with a diameter of less than 12cm
• Ceramic or glass cookware
• Stainless steel, aluminium, bronze or copper cookware unless marked as suitable for induction cooking
• Cookware with feet
• Cookware with a rounded bottom (e.g. wok)

Induction Cooking

Induction cooking is a very efficient method of cooking as it reduces heat loss between the pan and the
atmosphere by as much as 40%. This makes it extremely energy efficient, as well as offering immediate
heat-up, unlike traditional heating methods which require time to get to temperature.
The Induction cooker works by creating a magnetic field within suitable cookware, which causes an instant
build-up of heat to cook the food.
Operation
Connect the appliance to the mains power supply.
1.
Place suitable cookware on to the centre of the glass plate.
2.
Note: Never place empty
cookware on the appliance.
Turn the dial to the desired power as indicated on the display.
3.
If the pan is removed or the wrong type of pan is used, the appliance will make a beeping noise and
4.
switch off after approximately 60 seconds.
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