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Care and Cleaning
SINK, SLIDING SINK AND COLANDER
Do
- After use, always rinse your sink, sliding sink and colander
with tap water to dilute and remove deposits .
- Towel dry the sink after use whenever possible to prevent
water spots . Should water spots occur, clean with a mild
solution of vinegar and water followed by a thorough rinse .
-
Use liquid soap, a general household cleaner, or a weak
solution of vinegar and water for regular cleaning .
- Only use plastic scouring pads recommended for use in
stainless steel sinks, and only use them in the bowl of the sink .
Scrub in the direction of the grain (original polish lines) .
Do Not
- Do not allow any food, detergent, soap or grease to dry or sit for
extended periods of time on the surface of the sink .
- Never use abrasive cleaning products, as they will dull and
scratch the finish.
- Do not use scouring pads on the deck, as they will dull the
mirror finish.
- Never use steel wool pads, as they will leave iron particles on the
sink, which will cause corrosion .
- Never leave steel or cast iron pans in your sink for extended
periods of time, as this can cause corrosion .
- Never use chlorine-based cleaners in your new sink, they could
lead to rust spots and discolouration . If you must use them, rinse
sink thoroughly with fresh water immediately after use . If any
chemicals or glue make contact with the sink during installation,
wipe clean and rinse thoroughly with fresh water .
Your sink is manufactured with the highest grade stainless steel and will provide you many years of enjoyment with the proper care .
SCRATCH, SPOT, AND BLEMISH REMOVAL AND SURFACE RESTORATION:
Little rust spots and blemishes that periodically appear in the sink are typically the result of the steel interacting with the chemicals
found in the vast spectrum of substances that sinks are commonly exposed to . They may also get transferred from other objects
placed or left in the sink . Scratches are the result of regular wear and tear .
To remove scratches, spots, and blemishes from the sink, rub them with a non-metallic scouring pad (e .g . Scotch-Brite
with a mild abrasive cleaner (e .g . Barkeeper's Friend
finished, rinse the sink with water and dry it with a towel to allow the sink to form a protective outer layer. This procedure can also
be used to renew all of the surfaces of the sink .
CUTTING BOARD
Do
- Before using your new bamboo cutting board, oil with mineral
oil . Apply oil to your cutting board with a cottom cloth . Rub in
thoroughly . Let board sit for approximately 15-20 minutes before
removing excess oil . Then apply oil once a month for light usage
and up to once a week for boards that are used more often .
- After each use, wash your bamboo cutting board with a mild
dish detergent and warm water . Wipe the board dry immediately
after use .
- Sanitize your board after coming in contact with raw meat bu
using a solution of vinegar or hydrogen peroxide and water or a
bleach dilution . Be sure to rinse board thoroughly .
Do Not
- Do not put your cutting board in the dishwasher and do not soak .
- Never put your bamboo cutting board in the microwave .
®
) . Always rub the surfaces in the direction of the grain of the steel . When
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Please contact 1-855-HD-GLACIER for further assistance .
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) combined
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