Pans to use with the frying function
There are pans suited to this function which may be purchased
later as optional accessories, in specialised stores, or through
our Technical Assistance Service. Always indicate the related
reference code.
Z9451X0 small pan (15 cm in diameter).
■
Z9452X0 medium pan (19 cm)
■
Z9453X0 large pan (21 cm)
■
Temperature settings
Power level
Temperature
high
max
medium-high
med
medium-low
low
low
min
Setting the sensor frying system
Select the appropriate frying setting from the table. Put the pan
on the hotplate.
The hob must be switched on.
Select the hotplate using the twist knob and tap the
1.
symbol.
lights up in the display.
'
Within the next 5 seconds, turn the twist knob to select the
2.
required frying setting.
Table
The table shows which temperature setting is suitable for each
type of food. The cooking time may vary according to the type,
weight, thickness and quality of the food.
Escalope with or without breading
Meat
Beef
Chops
Cordon bleu
Beefsteak rare (3 cm thick)
Beefsteak medium or well done (3 cm thick).
Chicken breast (2 cm thick)
Sausages, cooked or raw
Hamburgers / Russian fillets
Leberkäse
Ragu, gyros
Ground beef
Bacon
* In a cold pan.
The pans are non-stick. Food may also be fried in a small
amount of oil.
Notes
■
■
Suitable for
e.g., potato pancakes, sautéed potatoes, and rare beefsteak.
e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables
e.g. thick fried food such as hamburgers and sausages, fish.
e.g. omelettes, using butter, olive oil or margarine
é
3.
Add the fat and then the food to the pan. Turn as normal to
prevent burning.
Turning off the frying function
Select the hotplate and press the
The heat setting selected depends on the type of pan used.
The frying function has been especially adjusted for these
types of pans.
With other types of pans, the temperature may be set above
or below the level selected.Firstly try with the lowest
temperature setting, changing it as necessary. The pans may
overheat.
The displays next to the
p
setting light up.
The sensor frying system is activated.
The display next to the
temperature symbol lights up until
p
the frying temperature is reached.
Note: If the hotplate selection is cancelled, the displays go
out. The corresponding hotplate must be selected for the
displays to light up again.
As soon as the frying temperature is reached, a signal
sounds and the display next to the
goes out.
Temperature
setting
med
med
low
low
max
med
low
low
low
min
med
med
min
temperature symbol and the frying
temperature symbol
p
é
symbol.
Total cooking time after
audible signal sounds
6-10 min
6-10 min
10-17 min
15-20 min
6-8 min
8-12 min
10-20 min
8-20 min
6-30 min
6-9 min
7-12 min
6-10 min
5-8 min
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