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Idiomas disponibles
Idiomas disponibles
Carrot
Cake Pops
Ingredients:
•
2 eggs
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1/2 cup oil
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1 cup sugar
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1 tsp vanilla
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1 cup flour
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1 tsp baking soda
Steps:
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Mix together well your ingredients, then add in the pecans and carrots.
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Pour into your maker.
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Bake for 7-10 minutes.
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Serve with butter cream frosting.
Note: All recipes make various batches
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1 tsp baking powder
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1 pinch of salt
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1 tsp cinnamon
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3 cups grated carrots
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1 cup chopped pecans
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L emon
Cake Pops
Ingredients:
•
8 tbsp butter (softened()
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2 cups sugar
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3 eggs
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2 cups flour
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1/2 tsp baking soda
Steps:
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Beat butter and sugar together until fluffy. Add in eggs.
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Mix together flour, baking soda and salt. Stir into egg mixture and add
the butter milk.
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Add the lemon juice and zest.
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Pour into your maker.
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Bake for 7-10 minutes.
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Serve with butter cream frosting.
Note: All recipes make various batches
www.holsteinhousewares.com
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1/2 tsp salt
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1 cup buttermilk
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1 tbspp lemon zest
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2 tbsp lemon juice
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