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Idiomas disponibles
Idiomas disponibles
Carrot
Cupcakes
Ingredients:
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2 eggs
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1/2 cup of oil
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1 cup of sugar
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1 tsp of vanilla extract
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1 cup of flour
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1 tsp of baking soda
Steps:
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Mix together well your ingredients, then fold in the pecans and carrots.
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Pour into your maker.
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Bake for 7-10 minutes or until fully cooked.
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Serve with butter cream frosting and pecans.
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1 tsp of baking powder
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1 pinch of salt
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1 tsp of cinnamon
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3 cups of grated carrots
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1 cup of chopped pecans
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