Introduction - Waring Commercial WPO700 Manual De Instrucciones

EXTENSION CORDS
Use only 3-wire extension cords that have 3-prong grounding-type
plugs and 3-pole cord connectors that accept the plug from the
appliance. Use only extension cords that are intended for indoor
use. Use only extension cords having an electrical rating not less
than the rating of the appliance. Do not use damaged extension
cords. Examine extension cord before using and replace if damaged.
Do not abuse extension cord and do not yank on any cord to
disconnect. Keep cord away from heat and sharp edges.
NOTE: This appliance is for 240 volts only and should not be used
with a converter.

INTRODUCTION

The Waring Commercial Pizza Ovens duplicate the ideal baking
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environment of traditional Italian brick pizza ovens. Ceramic pizza
deck measures 18" x 18" and can accommodate large pies while
maintaining consistent temperatures to ensure that pizza cooks from
the bottom as well as the top. A major benefit of a pizza stone over
a pizza pan is the way that the ceramic stone drives moisture away
from the crust, resulting in extra crispness.
Adjustable temperature controls from 350°F to over 800°F allow you
to cook a wider variety of items, and bake pizza fast whether using
fresh, frozen or par-baked dough. Pizza oven controls are designed
for simplicity, with quick-touch switches and indicator lights for
Power, Interior Oven Light, and Top and Bottom Elements. Superior
heat technology ensures quick heat-up and recovery, for consistent
oven temperatures that guarantee great results.
WPO700
This unit offers independent On/Off switches for top and bottom
heating elements while the center element remains constantly on.
One set of controls is used for both chambers and only a single
temperature setting may be used.
WPO750
This unit provides two independent chambers with their own deck
controls that can operate at different temperatures simultaneously,
independent On/Off controls for top and bottom elements and
separate 30-minute timers.
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