2) PREPARATION OF YOUR MACHINE
a)
Description of the Deep Fryer
b) Before Using for the First Time
Unpack the machine and remove all the paper and plastic. Make sure no pieces of
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packaging remain inside or outside the machine.
Clean the lid and frying basket with hot soapy water. Clean the tank in the
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dishwasher.
Only wipe the machine, the control unit and the body with a damp tea towel.
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Always use your machine on a stable, safe, dry, horizontal surface.
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Arrange sufficient space above and around all the sides for the circulation of air.
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Do not leave the machine in contact with flammable surfaces when in use (such as
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curtains and wallpaper).
Be very vigilant when using the machine on surfaces which could be damaged by
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heat. The use of insulated protection is recommended.
3) USING YOUR MACHINE
a)
Use of the machine
Fill the fryer pot with oil to between the MIN and MAX level indicated.
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For frying only use good quality vegetable oil. Do not use SOLID FAT, vegetable fat
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for frying, beef fat, horse fat, butter, margarine or olive oil.
Plug in the machine.
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1. Control unit
2. Viewing window
3. Lid
4. Transport handles
5. Power on indicator light
6. Temperature rise indicator
7. Timer
8. Temperature selector
9. Removable frying basket
10. Removable cooking tank
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light