FoodSaver FFS016X Para El Usuario página 7

FoodSaver Canisters
™
FoodSaver canisters are simple to use and ideal for
™
vacuum packaging delicate items such as muffins
and other baked goods, liquids and dry goods.
FoodSaver™ Fresh Zipper Bags
FoodSaver Zipper Bags feature special channels
™
that enable the efficient removal of air. The multi-
ply construction makes them an especially effective
barrier to oxygen and moisture.
FoodSaver Fresh Containers
™
FoodSaver Fresh Containers are simple to use and
™
ideal for vacuum packaging delicate items such as
muffins and other baked goods, liquids and dry
goods.
FoodSaver Bottle Stopper
™
Use FoodSaver bottle stoppers to vacuum package
™
wine, non-carbonated liquids and oils. This will
extend the life of the liquid and preserve the flavour.
Don't use the bottle stopper on plastic bottles.
FoodSaver Quick Marinator
™
The quick marinator infuses food with flavour in
minutes instead of hours using vacuum power to
penetrate marinades deep into the food.
Ordering
To order FoodSaver
™
please visit www.foodsaver.co.uk.
Parts
Referrring to Fig. 1:
Upper gasket
A
Roll storage
B
Roll cutter
C
Roll cutter bar
D
Lid latch
E
Removable drip tray
F
Lower gasket
G
Sealing strip
H
Control panel
I
bags, rolls and accessories
Accessory port
J
Handheld sealer
K
Power light
L
Progress lights
M
Sealing progress light
N
Seal Only button
O
Vacuum and Seal button
P
Moist Food button
Q
Overheat warning light
R
Making a bag from a
FoodSaver
You can make your own custom sized bags from a
FoodSaver
™
1. Plug your vacuum sealer in to a mains supply
socket. Press both latches
lid. If you haven't already done so, place the
FoodSaver
up the roll cutter bar
under the bar. Pull the roll end out until about
10mm of the roll overlaps the sealing strip
2. Close the lid all the way until the latches
out. When correctly closed, a green band will
appear around the latch and the green power
light
L
. When the red sealing progress light
O
out, press both latches and open the lid. The end
of the roll will now have been sealed.
3. Pull the roll out to the required length for the
item being packaged. Add an extra 75mm to
allow the bag to be sealed then slide the roll
cutter
C
Using Your Vacuum Sealer
Referring to Fig. 3:
1. Place the item to be packaged into the bag. You
can use a ready made FoodSaver
your own from a FoodSaver
2. Place the open end of the bag into the slot of
the drip tray
3. Close and latch the lid. When correctly closed,
a green band will appear around the latch and
the green power light
4. Press the Vacuum and Seal button
5. Your vacuum packager will start to remove the
air from the bag and then seal it. When the
progress lights
sealing progress light
process is complete.
Packaging moist foods
If you are packaging foods that are moist or are
very juicy, press the Moist Food button
pressing the Vacuum and Seal button.
Sealing a bag without removing any air
To seal a bag without extracting the air from it
press the Seal Only button
types of bag that are used to package snacks such
as potato crisps, tortilla chips, etc.
www.foodsavereurope.com
roll
®
roll. Referring to Fig. 2:
and open the
E
roll into the storage area
™
and feed the roll end
D
will come on. Press the Seal Only button
across to cut the roll.
roll.
™
.
F
will come on.
L
have stopped and the red
M
has gone out, the
N
. You can seal the
O
then lift
B
.
H
pop
E
goes
N
bag or make
™
.
P
BEFORE
Q
7