Kalorik FT 45417 BK Manual De Instrucciones página 15

RECOMMENDED FRYING TIMES AND
TEMPERATURES
The frying times in the chart below are approximate and should be
adjusted to suit your own tastes, different food quantities and food
manufacturer's instructions.
Cooking table for AIR FRYING FUNCTION:
AIR FRY functions
Frozen French fries
(Max: 500g /17oz.)
Steak
Chicken wings
Veggies
Cooking table for DEEP FRYING FUNCTION: (preheat time for oil heating is around
10-12 mins)
DEEP FRY functions
Frozen French fries
(Max: 400g / 14oz.)
Chicken wings
Fish
Veggies
CHOOSING THE RIGHT COOKING OIL
As a general rule, choose cooking oils with a high smoke point and
avoid flavored oils.
Suitable: Pure corn oil, blended vegetable oil, soybean oil, sunflower
oil, grape seed oil, peanut oil
Not suitable: Olive oil, walnut oil, lard
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Recommended
temperature（℉）
410℉
400℉
410℉
370℉
Recommended
temperature（℉）
375℉
375℉
375℉
375℉
15
Recommended
cooking time
15-20 min
8-12 min
18-22 min
10-12 min
Recommended
cooking time
8-12 min
8-12 min
3-5 min
4-6 min
FT 45417 - 191104