Bosch HB 78 6B Serie Instrucciones De Uso página 41

Asar al grill
Food
Beef steak, height 2-3cm, medium
Beef burger, height 1-2cm
Lamb chops, height 1-2cm
Bacon rashers
Sausages, thickness 2-4cm
Fish fillets/chops
Grilling white bread
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food
Beef top side / top rump
Lamb leg (bone-in)
Lamb shoulder (bone-in)
Lamb shoulder (boned and rolled)
Rack of lamb**
Pork, roast joint
Pork, loin joint
Pork, belly
Pork, gammon joint
Chicken drumstick, 150 g each
Chicken portion, bone-in, 200-250 g each Cookware, uncovered
Chicken, whole
Duck, 2-3 kg
Turkey, thighs
Trout, whole, 300 g each
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Introducir la bandeja universal debajo de la parrilla
Sometidos a un riguroso control en nuestro estudio de cocina
Dish Shelf position
Wire rack 3
Wire rack 5
Wire rack 3
Wire rack*** 3
Wire rack 3
Wire rack 4
Wire rack 5
Dish
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack****
Cookware, uncovered
Cookware, uncovered
Wire rack
Type of heating
(
(
(
(
(
(
(
Shelf position Type of heating
2
4
2
4
2
4
2
4
2
4
2
4
3
4
2
4
2
4
3
4
3
4
2
4
2
4
2
4
2
4
Grill setting Time in minutes
3 1. side 11-13
2. side 4-6
3* 1. side 8-9
2. side 4-5
3** 1. side 5-6
2. side 5-6
3** 1. side 4-5
2. side 3-4
3* 10-20****
3* 12-18
3 3-5
Temperature in °C Time in minutes
160 40+35
160-170 25+15
170-180 15+15
160-170 20+15
170-190* 15+25
180-200 30+40
160-170*** 35+35
160-170*** 30+30
170-180*** 25+20
210-230 30-40
200-220 35-45
170-180 25+20
190-200 20+20
160-170 35+30
160-180 20-30
es
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