6.3 - Using the saw (Fig. 6.3.1)
1
2
Fig.6.3.1
Note: The saw is designed to work intermittently, i.e. after a period of work there
will be a pause. The work and pause times are given in the identification plate
shown on page 6, letter "1".
IT IS STRCITLY FORBIDDEN FOR SAFETY REASONS TO CUT FOOD
PRODUCTS SMALLER THAN 50 mm
Never cut food products without utilising the pusher "2"
ATTENTION! Always use the pusher when working with the machine to avoid the
risk of accidents.
6.4 Using the support (optional)
ATTENTION!
The support must be positioned on a flat firm floor
chine into the support using the screws "1" provided (see Fig. 6.4.1).
Having performed the settings described in par. 6.2, the
machine is ready for use.
-
Rest the piece to be cut "3" on the work top against the
portioning device "1".
3
-
Start the machine.
-
Move the piece up to the blade, remove your hands from
the area and grip lever "2" of the pusher.
.
Screw the ma-
23
1
1
Fig.6.4.1