5. Rearrange foods such as meatballs halfway through the cooking process, both
from top to bottom and from the center of the dish to the outside of the dish.
UTENSILS GUIDE
1. The ideal material for a microwave utensil is transparent to microwaves, allowing
energy to pass through the container and heat the food.
2. Microwaves cannot penetrate metal, so metal utensils or dishes with a metallic
trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may
contain small metal fragments which may cause sparks and/or fires.
4. Round/oval dishes rather than square/oblong ones are recommended, as food
in corners tends to overcook.
5. Narrow strips of aluminium foil may be used to prevent overcooking of exposed
areas. But be careful don't use too much and keep a distance of 1 inch (2.54 cm)
between the foil and the cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Heat–Resistant
Glass
Non Heat–
Resistant Glass
Heat–Resistant
Ceramics
Microwave–
Safe Plastic
Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminium
Foil & Foil
Container
* Combination: applicable for both "microwave+grill", and "microwave+convection"
cooking.
HOW TO SET THE OVEN CONTROLS
During the cooking program, press Stop/Cancel to pause the program, then press the
Menu/Time dial to resume. Press Stop/Cancel twice to cancel the program.
END will be displayed on the screen and the oven will beep multiple times to remind
you the program is over, every two minutes until you press any button or open the
door.
SETTING THE CLOCK
1. In waiting mode, press the Clock/Weight button once or twice to select a 12-
hour or a 24-hour clock
2. Rotate the Menu/Time dial until the correct hour is displayed.
10
Microwave
Grill
Yes
Yes
No
No
Yes
Yes
Yes
No
Yes
No
No
Yes
No
Yes
No
Yes
Convection
Combination*
Yes
Yes
No
No
Yes
Yes
No
No
No
No
Yes
No
Yes
No
Yes
No