Parts and Features
1. Permanent Filter
2. Brew Basket
3. Brew Basket Well
4. Carafe
5. Keep-Hot Plate
6. Water Window
7. Reservoir
8. Lid
NOTE: Picture references
major components for all
coffeemakers covered by
these instructions.
wWARNING
Burn Hazard
To avoid hot coffee overflowing from the brew basket:
• When using decaffinated coffee, do not exceed the
coffee manufacturer's recommended serving amount.
• Press firmly on lid to ensure the lid is completely closed.
If a brew basket overflow occurs, unplug the coffeemaker
and allow the coffee in the brew basket to cool before
removing the brew basket.
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To Make Coffee
1. Before first use, clean coffeemaker by following steps
listed in "To Clean the Inside of the Coffeemaker." Use either
clear water or vinegar. If clock model, read Digital Clock
Timer section.
2. Place brew basket in brew basket well. Insert thumb handle
in the left opening. Ensure brew basket is fully seated.
3. Place either a cupcake-style paper filter or the permanent
filter in brew basket.
4. For each cup of coffee being made, place one level
scoop (provided with coffeemaker) or one level tablespoon
of coffee into filter.
5. Fill carafe with the desired amount of cold tap water.
6. Lift lid and pour water from carafe into reservoir.
NOTE: Do not fill past the 12-cup mark (54 ounces).
7. Place carafe, with carafe lid attached, on keep-hot plate.
8. Close lid. Press firmly on lid to ensure that it is completely
closed.
9. For switch models: Turn switch to ON. A lighted switch
indicates coffeemaker is on. Turn switch to OFF and
unplug when finished.
For clock models: press ON/OFF
An illuminated red light on the ON/OFF
coffeemaker is on. Press ON/OFF
unplug when finished.
NOTE: For clock models, see "To Set and Use Automatic
Brew" on page 7.
For nonclock models with automatic shutoff: Press and
release ON/OFF switch. Red light illuminates to indicate the
coffeemaker is on. Press and release switch again to turn
coffeemaker off and unplug when finished.
button to start.
button indicates
again to turn off and
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