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Care and cleaning
Cookware material
• correct: cast iron, steel, enamelled steel, stainless steel, a multi-layer bottom (marked as
correct by a manufacturer).
• not correct: aluminium, copper, brass, glass, ceramic, porcelain.
Cookware is correct for an induction hob if ...
• ... some water boils very quickly on a zone set to the highest heat setting
• ... a magnet pulls on to the bottom of the cookware.
The bottom of the cookware must be as thick and flat as possible.
Operating noises
If you can hear
• cracking noise: cookware is made of different materials (Sandwich construction).
• whistling: you use one or more cooking zones with high power levels and the cookware
is made of different materials (Sandwich construction).
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer to any defects.
Energy saving
• If possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
Öko Timer (Eco Timer)
To save the energy, the heater of the cooking zone switches itself off earlier than count
down timer signal. The heating time reduction depends on cooking level and cooking time.
The Power function is suitable for heating large quantities of water.
Information on acrylamides
According to the newest scientific knowledge, if you brown food (specially the one which
contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at
the lowest temperatures and do not brown food too much.
CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
Sharp objects and abrasive cleaning agents will damage the appliance.
For your safety, do not clean the appliance with steam blasters or high-pressure cleaners.
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