Orbegozo EV 3500 Manual De Instrucciones página 18

EV 3500
carrots about 5 minutes ; and 7 to 11 minutes for corn on the cob. After blanching, immerse vegetables in
cold water to stop the cooking process.
Vegetables are a great candidate for portion control ; when storing vegetables, try pre-freezing them for 1
to 2 hours, then separate them into meal portions within your vacuum bags. After they have been vacuum
packaged, return them to the freezer.
IMPORTANT : Due to the risk of anaerobic bacteria, fresh mushrooms, onions & garlic should never be
vacuum packaged.
Preparation Hints for Powdery Foods :
When vacuum packaging powdery items like flour, it's best to use their original packaging inside of the
vacuum bags. The fine powder could get sucked into the machine and cause enough damage to shorten
the life of the sealer.
Preparation Hints for Liquids :
Before you vacuum package liquid such as soup stock, pre-freeze in a casserole dish, loaf pan or ice cube
tray until solid. Remove frozen liquid from pan and vacuum package in the vacuum bags. You can then
stack in the freezer. When you're ready to use, just cut corner of bag and place in either a microwave dish
or drop into water at a low simmer, below (75°C).
Key Features of your New Vacuum Sealer
Machine size: 370*105*72mm

"Pulse" button to control vacuum time and degree.

With integrated safety cutting facility-small bag cutter

Sealing line up to 2mm wide, prevents air leakage.

Seal only function.

Equipped with cooling system for heating bar

Sealing length: MAX 30cm

Vacuum pressure: -0.5~-0.7bar

Continuously vacuum and seal up to 200 times (with necessary pause of 20 seconds between each use)

How to Make Custom Sized Bags
This vacuum sealer is equipped with small bag cutter compatible with various vacuum sealing bags
Use the removable cutter on the sealer to cut desired bag length from bag roll. Make sure to cut in a
straight line. Plug in power cord.
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