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frying times and temperatures) (ill. j). The POWER indicator (25) will turn on to indicate
the appliance is heating. Once the set temperature has been reached, the READY indicator
(24) will turn on.
10.
After oil has been preheated, remove the lid (3).
11.
Place the basket (6) on a clean, flat and heat-resistant surface.
12.
Introduce the food to fry (6) in the frying basket (ill. k). Do not overfill the basket (6) (ill. l).
13.
Carefully lower the frying basket (6) into the oil reservoir (9) (ill. n). After immersing
the frying basket (6), immediately place the lid (3) on the appliance to avoid hot oil from
splashing.
14.
After the frying time has elapsed, remove the lid (3).
15.
Use the handle (7) to lift out the basket (6) and hang it onto the basket hook (8) onto the
rim of the oil reservoir (9) (ill. p).
16.
Let the food drain in the basket (6) for a few seconds to remove excess oil and retain
crispness.
17.
Use the handle (7) to carefully lift the basket (6) and pour the food onto a heat resistant
dish that has been covered with a paper towel to collect remaining oil.
18.
Place the frying basket (6) on a clean, flat and heat-resistant surface.
19.
After the cooking process is finished, turn the temperature control knob (23) to the 0
position and remove the plug (17) from the wall outlet.
Warning
•
Never let the power cord (17) come in contact with the lid (3) or appliance housing (13)
during use (ill. h).
•
Do not fill the frying basket (6) over half way. Too much food can cause excess foaming
and could cause the oil to overflow during operation.
•
Food added to the appliance must be dry. If frying frozen foods such as French fries or
chicken wings, remove all ice particles from the frozen foods prior to frying to prevent oil
from overflowing.
•
Ensure the lid (3) fits properly over the basket handle (6) and silicon rubber sealing plate
(22).
APPROXIMATE TIME DURATIONS UNTIL SET TEMPERATURE IS REACHED
TEMPERATURE SETTING (°C /°F)
24
CLEANFRY 3000 PROFILTER
130/265
150/300
170/340
TIME (minutes)
7
8
10
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