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Idiomas disponibles
Idiomas disponibles
COOKING AND PREPARATION TIPS
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For optimum cooking results, the dish should be at least half full.
•
The moisture is retained during gentle cooking. If you want to reduce the
moisture, remove the lid after cooking, set the temperature to HIGH and
simmer for 30-45 minutes.
•
The lid does not have a seal. Do not lift it unnecessarily so that the heat is not
lost. Increase the cooking time by 10 minutes for each time you lift the lid. If
you are preparing soups, leave 5 cm of space between the top of the bowl and
the lid to allow the soup to simmer.
•
Most meat and vegetable dishes require a cooking time of 8-10 hours at
low temperature (LOW) and 4-6 hours at high temperature (HIGH). Some
ingredients are not suitable for gentle cooking. Noodles, seafood, milk and
cream should be added towards the end of cooking. Several things have an
effect on the cooking time, e.g. water and fat content, temperature of the food
used and also the size.
•
Cut food will cook faster. Experiment with different ingredients and cooking
times until you get the desired result.
•
Vegetables usually take longer to cook than meat, so put them in the bottom
half of the bowl.
•
After the meal is ready, turn off the appliance and leave the lid on the bowl.
•
The ingredients to be cooked should always be covered with water, broth or
sauce.
•
Fry onions and meat beforehand to trap the juice and reduce the fat content.
If you don't have much time, you don't have to, but it increases the taste.
•
If you cook pieces of meat, ham and chicken, size is important. The pieces
should be in the lower 2/3 of the shell and completely covered with water. If
necessary, cut larger pieces into pieces. The total weight should not exceed
the maximum limit.
EN
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