Tabla De Contenido - JAC VARIA VMP800 Manual De Instrucciones

Varia Pro circular blade slicer
1 BEFORE COMMISSIONING .................................................................................... 6
2 WARRANTY ............................................................................................................. 6
3 WARNINGS .............................................................................................................. 7
4 TECHNICAL SPECIFICATIONS .............................................................................. 8
4.1 Technical specifications ............................................................................................. 8
4.2 Details of materials in direct contact with dough .................................................... 8
5 INSTALLATION AND COMMISSIONING ................................................................ 9
5.1 Unpacking the machine .............................................................................................. 9
5.2 Location ....................................................................................................................... 9
5.3 Electrical connection .................................................................................................. 9
5.4 Commissioning ......................................................................................................... 10
5.5 Hazard ........................................................................................................................ 10
6 CONTROL AND SAFETY DEVICES ...................................................................... 10
6.1 Controls ..................................................................................................................... 10
6.2 Work area ................................................................................................................... 10
6.3 Safety features .......................................................................................................... 10
7 OPERATION ........................................................................................................... 11
8 MAINTENANCE ...................................................................................................... 12
8.1 Daily, by a trained user ............................................................................................. 12
8.2 Every 25,000 loaves and/or at least once a year, by an approved agent. ............ 12
8.3 Blade replacement .................................................................................................... 12
9 CONSUMABLES .................................................................................................... 13
9.1 List of CONSUMABLES ............................................................................................ 13
10 MALFUNCTIONS ................................................................................................ 14
11 ERROR CODES .................................................................................................. 15
12 LIST OF COMPONENTS IN ILLUSTRATIONS .................................................. 16
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