Problem
When it happens?
Cannot pressu-
About 10 minutes
rized (pressure
after cooking
indicator valve
began
cannot rise)
Unable to open lid
While cooking
Pressure
While cooking
regulator not
functioning
Cooking liquid
While cooking
spurts out of the
vent tube
SOLUTION CHART
Symptoms?
Water vapor
ejecting from
under lid
Steam leaking at
pressure indicator
valve or central
plunger
Unable to open
lid inmmediately
after cooking
Pressure release
from pressure
indicator valve or
the safety valve
but not from the
air vent tube
While cooking
liquid spurts out of
the vent tube
Cause
Sealing ring not
Open lid,place sea-
ling ring properly
properly placed
Lid not close to
Close lid to
correct position
correct position
Sealing ring damaged
Change the sealing ring
Low heating level
Use correct
heating level
Loose part
Examine parts and
tighten
Cooker still under
Follow pres-
sure releasing
pressure (A safety
procedures as
designed feature)
in the manual
before attempt to
open lid
Food stain stuck
Stop cooking,
release pressure to
up the vent tube
open lid and clean
hole & filter and/
vent tube hole &
or also the safety
filter and/or safety
valve
valve
Reduce cooking
Too much volume
volume
being cooked
Foods fill more
Do not fill your cooker
more than "MAX" level. If
than "MAX" level
liquids continue to bubble
of the cooker
up, decrease the cooker
volumen to "BEAN" or
bring the food to pressu-
re on medium rather than
high heat
Improper heating
Release the heating
level
level
Solution
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