Lacor EASY Instrucciones De Uso Y Mantenimiento página 28

15.- You should not pressure-cook foods which tend to cause foaming, such as apple puree,
rhubarb, spaghetti, rolled oats or other types of cereals. As these foods can be swirled
upwards during cooking, there is a risk of the regulating valve becoming blocked.
16.- If the contents are mushy, the pressure cooker must be agitated gently before opening it.
17.- During cooking, bursts of steam will be given off vertically from the centre of the steam
output. Please take care thet you do not come into contact with this hot steam.
18.- When the pressure cooker is under pressure, force must never be used in an attempt to
open it.
19.- The pressure cooker must be allowed to cool down before it is opened. Steam pressure
must be completely released, otherwise it will not be possible to open the cooker. Do not
undertake any modifications to the safety devices; otherwise there is a risk of scalding.
When releasing the steam, keep hands, head and body out of the way of the steam.
20.- You should only use original accessories and spare parts or lids and pans as designed for
these pressure cookers.
21.- Pressure cookers or accessories which are deformed or damaged in any way should not
be used in any circumstances.
22.- If repairs are necessary at any time, please contact our Customer Service Dpt.
23.- When using an electric hotplate, its diameter must be smaller than or equal to that of the
cooker.
24.- When using a ceramic hob, the base of the cooker should be absolutely clean and dry.
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