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with a thermostat to regulate the temperature. This will
cycle on and off whilst in use to keep the temperature
constant. As a result of this, the light will also cycle on and
off to indicate when the appliance is heating the oil and
when the desired oil temperature has been reached. For
best results, always wait until the appliance is at the correct
temperature before adding the food.
• Place the food to be fried carefully in the basket. Gently
lower the basket into the oil. For "crisper" results, we
recommend using the fryer without the lid. WARNING: Be
careful of spitting hot oil. With the basket positioned on the
hook, place the food to be fried carefully in the basket. With
the handle attached to the basket, gently lower the basket
into the oil. WARNING\: If using the deep fat fryer without
the dustcover, be careful of spitting hot oil.
• Always switch off the appliance and unplug from the power
supply after use or whilst unattended.
• This fryer is fitted with overheat protection. Should you
accidentally switch ON your deep fat fryer without oil or fat,
or without the minimum amount of oil/fat required, the
deep fat fryer will automatically cut-out, to stop the
appliance overheating.
• If this should happen, firstly switch-off and unplug the deep
fat fryer. Wait until the element cools down. Locate the
reset hole on the bottom of the main housing directly under
the control panel, place your finger inside the hole area
and push upward onto the small red button. This will reset
the deep fat fryer. Your deep fat fryer is now ready to use.
To ensure this does not happen again, please read
instruction leaflet carefully.
• Should you wish to use solid fat, turn the temperature knob
to its lowest position. Cut the solid fat into cubes of size 15-
20mm. Ensure there is enough solid fat cubes to cover the
heating element. Switch on the deep fat fryer and rotate
the temperature dial until the light comes on. After the light
goes off, rotate the dial again until it comes on. Repeat this
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USK FT 2 071026