Xl Griddle Cooking Chart - Beautiful 19085 Manual De Instrucciones

XL Griddle cooking chart

NOTE: This chart is intended as a general guide. Please check temperatures with
a meat thermometer and follow United States Department of Agriculture food
safety guidelines listed below.
FOOD
Bacon
Sausage
French Toast
Hamburger
Ham Slices
Sandwiches
Pancakes
Pork Chops
Steaks
TEMPERATURE
325 °F - 350 °F
325 °F - 350 °F
350 °F
350 °F
350 °F
350 °F
375 °F - 400 °F
350 °F
400 °F Rare
400 °F Medium
400 °F Well
TIME
8 - 14 minutes
20 - 30 minutes
6 - 10 minutes
3 - 14 minutes
14 - 18 minutes
6 - 10 minutes
4 - 7 minutes
20 - 30 minutes
4 - 6 minutes
7 - 12 minutes
13 - 18 minutes
17
DIRECTIONS
Set to appropriate temperature
and adjust as needed. Flip as
needed.
Set to appropriate temperature
and adjust as needed. Turn
sausages to achieve browned
color.
Flip French Toast when browned,
halfway into cooking time.
Flip burgers halfway into
cooking time.
Flip ham halfway into cooking
time.
Butter outside and brown both
sides of the bread.
Pour batter onto the XL Griddle
surface. When bubbles form on
the top side, flip pancakes.
Brown both sides of the pork
chops, then reduce temperature
to 325°F Flip chops halfway
into cooking time.
Flip steaks halfway into
cooking time.