HURAKAN HKN-12SC Guia De Inicio Rapido página 6

EN
You have purchased a professional equipment unit. Before you start operating it, you
should read and understand this Certificate and keep it during the whole service life.
! This equipment is designed for use at public catering enterprises
Professional meat mincers Hurakan are designed for the preparation of minced meat, poultry,
fish and other products and they are indispensable in any professional kitchens.
Technical specifications:
Performance,
kgph
Power, W
Voltage, V
Material of
meat mincer
body
Case material
Dimensions, mm
Mass, kg
Main parts and components:
Operation recommendations:
1. Before connecting, make sure that the supply voltage corresponds to the operating voltage
of the equipment specified on the special plate on the meat mincer casing. The supply
voltage tolerance is ±10%.
2. Before loading the products, do not forget to wash the meat mincer body and screw the
fixing screw carefully. Check and, if necessary, adjust the clamp of fastener washer to
allow free rotation of the knife.
3. Meat for grinding should be initially prepared: it is necessary to remove all the bones, cut
the skin and tendons, cut the meat into small pieces or strips.
4. When first turned on, let the meat mincer work idle a little (1-2 minutes), then gradually put
the meat into the hopper using a plastic pusher. Never put meat with your hands!
Possible problems and solutions:
6
HKN-12SC
160
800
220
chromized steel
stainless steel
400x190x410
18.6
HKN-12SS
160
800
220
stainless steel chromized steel
stainless steel stainless steel
400x190x410 410x240x450
18
HKN-22SC HKN-22SS
220
1100
220
stainless steel
stainless steel
410x240x450
25
220
1100
220
23.7