HURAKAN HKN-PKT Guia De Inicio Rapido página 10

EN
HELLO!
You have purchased professional equipment. Before you start using it, you must familiarize
yourself with this Manufacturer's Certificate, which should be kept for the entire service life of
the equipment.
Keep in mind that observing the instructions presented in this Manufacturer's Certificate
will allow you to extend the service life of the equipment and avoid injury to personnel.
We hope our recommendations will make equipment operation as easy as possible.
Read the instructions carefully before use!
No. DESCRIPTION
1 Rubber feet
4 Meat tenderizer
7 Top cover
10
HKN-PKT DIAGRAM
No. DESCRIPTION
2 Body
5 Studded roll 1
B1 On/Off switch
INTRODUCTION
No. DESCRIPTION
3 Bottom cover
6 Studded roll 2
B2 Screw M6x10