Betty Bossi Midi Spiralizer Manual De Instrucciones página 13

Radish & apple salad with feta
4 tbsp Apple cider vinegar
5 tbsp Extra virgin olive oil
1 tbsp Honey
1 tbsp Whole grain mustard
1/2 tsp Salt
Pepper, to taste
1 ¼ lbs Daikon radish, peeled, turned
into tagliatelle with the Midi
Spiralizer
2 Small apples, core removed,
turned into tagliatelle with the
Midi Spiralizer
4 oz Feta cheese, crumbled
4 tbsp Unsalted pistachios, shelled
Preparation time: approx. 20 min.
1. In a large bowl, whisk the vinegar, oil,
honey and mustard together, season with
salt and pepper.
2. Add the radish and apple tagliatelle, mix
carefully. Garnish with feta cheese and
pistachios.
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