Red Beet Salad With Avocado Cream - Betty Bossi Midi Spiralizer Manual De Instrucciones

Red Beet salad with avocado cream

1 Avocado, in pieces
4 tbsp Cream cheese or sour cream
1 tbsp Lemon juice
1 Bunch basil
1/2 tsp Salt
Pepper, to taste
1 ¼ lbs Small red beets, boiled, peeled,
turned into spaghetti with the Midi
Spiralizer
4 tbsp Extra virgin olive oil
1/2 tsp Salt
12
Preparation time: approx. 20 min. | For 4 glasses
1. Puree the avocado, cream cheese, lemon
juice, basil leaves and salt. Portion the
avocado cream into the glasses.
2. Mix the red beets with oil and salt. Portion
on top of the avocado cream.