PREHEATING THE ACCESSORIES
without ground coffee
(fig. 10)
WITH GROUND COFFEE
The type of coffee you choose will determine the strength and taste of your espresso.
(fig.5)
IMPORTANT:
Do not tamp the coffee down in the filter holder. The coffee is automatically tamped
using the KTS "Krups Tamping System".
(fig.7)
(fig. 10)
WITH AN "E.S.E." ESPRESSO POD
"ESE" for "Easy Serving Espresso" is a packaged pod (44 mm diameter) of 7g of selected
coffee, ground and compacted between two paper filters, specially designed to make Italian
style ristretto (small and strong) espressos.
(fig. 1, 2, 3 and 4)
(fig.8)
(fig. 1, 2, 3 and 4)
(fig.8)
(fig.11)
preheat the accessories
(fig.9)
(fig.9)