• All appliances are subject to strict quality control procedures. These
include actual usage tests on randomly selected appliances, which
would explain any traces of use.
• Always close the lid when running the coffee maker.
• Do not brew coffee if the carafe already has coffee in it.
• To prevent any overflow, the carafe must be placed on the heated base
of the coffee maker, otherwise there could be some overflow of hot
water or hot coffee.
• The coffee maker becomes very hot during the infusion cycle. Please
handle it with care.
• Do not disassemble the appliance.
• Do not use the jug without the lid.
• Do not pour hot water in the tanks.
18
DESCRIPTION
A Appliance body
B Lid
C Water container
D Water level gauge
E Carafe lid
F Carafe handle
G Carafe
H Heating plate
PROGRAMMING THE CLOCK
• Place the coffee maker on a hard, flat surface.
• Plug the power cable into a 220 V - 240 V wall outlet.
– When you plug in the coffee maker for the first time, 12:00 AM
appears and blinks on the screen. Fig. 1. Set the hour by pressing
the HR button (L) for the hours and MIN (M) button for the minutes.
The time appears. It is automatically confirmed after 5 seconds have
elapsed or by pressing the CLOCK button (O).
Note: Your clock is now set and will continue to display the current time
even when your appliance is in standby mode. If you want to set the time
again, press the CLOCK (O) button and repeat the steps above.
If the unit is unplugged or if there is a power failure, the clock will return
to 12:00 AM. The above instructions must be repeated to program the
clock again.
BEFORE USING FOR THE FIRST TIME
• Remove the stickers from the machine.
• Prior to first use, run your coffee maker without any coffee to rinse the
circuit. Fill the water reservoir up to the maximum level and start a cycle
by pressing on the ON/OFF button (J).
IMPORTANT: Your appliance has been designed to operate using only
cold or warm water.
I
Filter holder
J
ON/OFF button
K PROG button
L
HR button
M MIN button
N AROMA button
O CLOCK button
P Spoon
EN
19