Cleaning And Maintenance - Waves DF-103653 Manual De Instrucciones

CLEANING AND MAINTENANCE
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Clean the deep fryer on both the inside and outside regularly.
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Clean the outside of the deep fryer with a damp cloth and dry with a soft, clean cloth.
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Never use abrasive cleaners or sponges.
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The basket and the handle can be cleaned in warm, soapy water. Dry well before using
again.
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When replacing the oil you can also clean the inside of the deep fryer. Empty the deep
fryer and first clean the inside with a paper towel and then with a cloth dipped in soapy
water. Then wipe with a damp cloth and allow to dry thoroughly.
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All components, with the exception of the electrical parts, may be cleaned in warm
soapy water. Dry thoroughly before use.
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Dishwasher cleaning is not recommended.
TIPS
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Always place the deep fryer on a stable surface and keep all flammable materials away.
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Make sure that the deep fryer is not near or on a switched‐on hot plate.
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Before you use the deep fryer it must be filled with the required amount of oil or fat.
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Never use the deep fryer without oil or fat because this could damage the unit.
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Never move the deep fryer during use. The oil becomes very hot and you can get burned.
Wait to move the deep fryer until the oil has cooled off.
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This deep fryer is protected with a thermal safety device, which switches the machine
off automatically if it overheats.
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Never immerse the unit in water.
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Never leave the deep fryer unattended while in use. Always ensure the safety of
children if they are near the deep fryer.
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If the deep fryer and / or cord are damaged, they must be repaired by a professional
service department.
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Do not try to repair the unit by yourself, neither to replace a damaged cord. This
requires special tools.
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Be sure not to damage the heating element. (Do not bend or dent.)
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The electrical component is equipped with a safety cut‐off, which ensures that the
heating element can only function when the element is correctly placed on the fryer.
SAFETY
Safety thermal cut‐out
In the event of overheating, the thermal cut‐out will switch off the deep fat fryer. This can
happen if the deep fat fryer is not filled with sufficient oil or solid frying fat is melted in the
deep fat fryer. In the case of solid fat, the heating element is unable to radiate the produced
heat quickly enough. If the safety thermal cut‐out switches off the deep fat fryer, proceed as
follows:
Unplug the fryer, allow the oil or fat to cool down completely.