WARNING
Turn controls and gas source or tank OFF
when not in use.
CAUTION
If ignition does NOT occur in 5 seconds, turn the
burner controls OFF, wait 5 minutes and repeat the
lighting procedure. If the burner does not ignite with
the valve open, gas will continue to flow out of the
burner and could accidently ignite with risk of injury.
Match Lighting
▲Do not lean over grill while lighting.
1. Open lid during lighting.
2. Place match into match holder (hanging on right side leg).
Light match, and insert match holder through lighting hole on right
side of firebox. Align lit match with first burner on right.
3. Turn knob of first burner on right to HI position. Be sure burner
lights and remains lit. Withdraw match holder from
firebox and extinguish match if still lit.
4. To light other burners, turn each knob in succession to HI.
5. Once burners are lit, adjust knobs to desired flame setting.
Side burner Match Lighting
1. Open side burner lid. Turn on gas at LP cylinder.
2. Place lit match near burner.
3. Turn side burner knob to HI. Be sure burner lights and stays lit
Burner Flame Check
• Remove cooking grates and flame tamers. Light burners, rotate knobs
from HIGH to LOW. You should see a smaller flame in LOW position than
seen on HI. Always check flame prior to each use. If only low flame is seen
refer to "Sudden drop or low flame" in the Troubleshooting Section.
Turning Grill Off
• Turn all knobs to OFF position. Turn LP cylinder off.
When you are finished grilling, raise the grill lid while allowing the grill to
fully cool. If the grill lid is closed during grill cooling, condensation may
occur on interior grill surfaces and possibly cause them to rust.
Igniter Check
• Turn gas off at LP cylinder. Press and hold electronic igniter button.
"Click" should be heard and spark seen each time between collector
box or burner and electrode. See "Troubleshooting" if no click or spark.
Valve Check
• Important: Make sure gas is off at LP cylinder before checking valves.
Knobs lock in OFF position. To check valves, first push in knobs and
release, knobs should spring back. If knobs do not spring back, replace
valve assembly before using grill. Turn knobs to LOW position then turn
back to OFF position. Valves should turn smoothly.
Hose Check
• Before each use, check to see if hoses are cut or worn. Replace
damaged hoses before using grill. Use only valve/hose/regulator as
specified in the parts list of this Use & Care Guide.
Cast Iron Grate Seasoning (if applicable)
First Use –Before first use, season cast iron grates as follows: Rinse
cast iron grates with hot water. Do not use soap. Dry grates thoroughly
with a cloth towel. Coat grates with vegetable oil or non-stick cooking
spray. Place grates in grill. Start grill and slowly raise temperature
to 350° - 400° F. Heat grates for one hour. Turn off grill and allow
grates to cool completely before using to cook.
Cleaning – Do not use soap when cleaning grates. Clean grates with
a stiff brush and hot water. Dry grates thoroughly with a cloth towel.
Re-seasoning – Re-season grates when rust spots appear on
grate surface. When re-seasoning grates, soap may be used with
hot water to clean grates. After cleaning, dry grates thoroughly with
a cloth towel. Coat grates with vegetable oil or non-stick
cooking spray. Place grates in grill. Start grill and slowly
raise temperature to 350° - 400° F. Heat grates for one hour.
Turn off grill and allow grates to cool completely before using again.
General Grill Cleaning
• Do not mistake brown or black accumulation of grease and smoke for
paint. Interiors of gas grills are not painted at the factory (and should
never be painted). Apply a strong solution of detergent and water or
use a grill cleaner with scrub brush on insides of grill lid and bottom.
Rinse and allow to completely air dry. Do not apply a caustic grill/oven
cleaner to painted surfaces.
• Porcelain surfaces: Because of glass-like composition, most residue can
be wiped away with baking soda/water solution or specially
formulated cleaner. Use nonabrasive scouring powder for stubborn
stains.
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