Start-Up And Use; Starting The Appliance; Using The Refrigerator To Its Full Potential - Hotpoint Ariston BMTM 1722 FF/HA Manual De Instrucciones

Start-up and use

Starting the appliance

! Before starting the appliance, follow the
installation instructions (see Installation).
! Before connecting the appliance, clean the
compartments and accessories well with lukewarm water
and bicarbonate.
! The appliance comes with a motor protection control
system which makes the compressor start approximately 8
minutes after being switched on. The compressor also
starts each time the power supply is cut off whether
voluntarily or involuntarily (blackout).
1. Insert the plug into the socket and ensure that the
internal light illuminates.
2. Turn the TEMPERATURE ADJUSTMENT knob to an
average value. After a few hours you will be able to put
food in the refrigerator.

Using the refrigerator to its full potential

The temperature inside the refrigerator compartment
automatically adjusts itself according to the position of the
thermostat knob.
1 = warmest 5 = coldest
We recommend, however, a medium position.
The cooling section of the refrigerator is located inside the
back wall of the refrigerator compartment for increased
space and improved aesthetics. During operation, the
back wall will be covered in frost or water droplets
depending on whether the compressor is operating or
paused. Do not worry, the refrigerator is functioning
normally.
If the TEMPERATURE ADJUSTMENT knob has been set
on high values with large quantities of food and with a
high ambient temperature, the appliance can operate
continuously, resulting in excessive frost formation and
excessive energy consumption: compensate for this by
shifting the knob towards lower values (defrosting will
occur automatically).
• Place only cold or lukewarm foods in the compartment,
not hot foods (see Precautions and tips).
• Remember that cooked foods do not last longer than
raw foods.
• Do not store liquids in open containers. They will
increase humidity in the refrigerator and cause
condensation to form.
In static appliances, the air circulates in a natural way:
the colder air tends to move downwards as it is heavier.
The food should be stored as follows:
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Above the fruit and vegetable
Fresh fish and meat
bins
Above the fruit and vegetable
Fresh cheese
bins
Cooked food On any shelf
Salami, bread loaf,
On any shelf
chocolate
Fruit and vegetables In the fruit and vegetable bins
Eggs On the shelf provided
Butter and margarine On the shelf provided
Bottles, drinks, milk On the shelf provided
Food hygiene
1. Once you have bought your food, remove all external
packaging made of paper/cardboard or other
wrappers, which could introduce bacteria or dirt
inside your refrigerator.
2. Protect the food, (especially easily perishable items
and those that have a strong smell), in order to avoid
contact between them, thereby removing both the
possibility of germ/bacteria contamination as well as
the diffusion of strong odours inside the fridge.
3. Store all food in such a way as to ensure air can
circulate freely between different items.
4. Keep the inside of your fridge clean, taking care not
to use oxidiser or abrasive products.
5. Remove all food past its expiry date from the
refrigerator.
6. For the correct preservation of food, all easily
perishable items (soft cheeses, raw fish, meat, etc.)
should be stored in the coldest zone of the fridge
compartment, i.e. just above the salad crisper where
the temperature indicator is situated.
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