ADE Jana Manual De Instrucciones página 56

56 | Food list
220 Gouda, 45% fat
221 Cottage cheese, 20% fat
222 Limburg cheese, 40% fat
223 Munster, 45% fat
224 Parmesan cheese, 40% fat, grated
225 Soft curd cheese, 10% fat
226 Soft curd cheese, 20% fat
227 Soft curd cheese, 40% fat
228 Sour milk cheese (Harzer)
229 Sheep's milk cheese (Feta)
230 Low-fat curd cheese, 10% fat
231 Processed cheese, 45% fat
232 Tilsit cheese, 30% fat
233 Tilsit cheese, 45% fat
MILK AND MILK PRODUCTS
234 Buttermilk
235 Crème fraîche, 30% fat
236 Crème fraîche, 40% fat
KE723_070815-REV001-DE-EN
365 114.0 0
102 16.00 2.60
270 46.00 0
293 54.00 0
407 71.00 0
83 7.000 3.80
100 16.00 3.60
143 31.00 3.20
131 3.000 0
236 45.00 0
86 8.000 3.80
299 55.00 1.00
271 37.00 0
354 95.00 0
Kcal Chol(mg) CH(g)
36 3.000 4.01
288 90.00 2.40
373 117.0 2.00
29.2 25.5
4.30 12.6
19.7 23.2
23.0 21.6
30.2 34.3
2.00 11.6
4.40 10.8
10.3 9.00
0.70 30.0
18.8 17.0
2.40 11.6
24.0 20.0
17.2 28.7
27.7 26.3
Fat(g) Prot(g)
0.50 3.20
30.0 2.50
40.0 2.10