ADE Jana Manual De Instrucciones página 43

BREAD, CAKES AND PASTRIES
001
Apple tart, lowfat
002 Baguette or petit pain
003 Swiss roll
004 Roll (bread roll)
005 Croissant (flaky pastry)
006 Pound cake, Madeira cake
007 Yeast-based pastry, low-fat
008 Crispbread with high fibre content
009 Cheese cake, short-crust pastry
010 Cheese cake
011 Cream cheese cake
012 Sponge finger
013 Light sponge fruit tart
014 Tomat / cheese / salami pizza
015 Pizza baguette
016 Danish pastries
017 Pumpernickel
Kcal Chol(mg) CH(g)
144 19.00 25.0
252 0 51.0
216 91.00 24.2
252 0 51.0
508 26.00 45.2
353 46.00 43.0
303 84.000 46.8
343 0 70.2
527 110.0 34.8
276 118.0 27.9
209 94.00 31.4
414 281.0 71.8
284 186.0 48.9
265 11.00 26.8
390 ----- 25.8
310 58.00 40.1
187 0 37.4
Fat(g) Prot(g)
3.43 2.78
1.41 7.81
11.6 3.56
1.41 7.81
33.2 7.52
16.9 6.76
9.09 7.60
1.46 11.1
38.4 10.9
14.1 8.84
6.24 5.91
8.28 12.2
5.55 8.88
13.7 8.38
28.0 8.80
14.4 4.78
0.97 6.47
Food list | 43