Technical Specifications - HURAKAN HKN-ISV2 Manual Del Usuario

lubricant (Fig. 7).
DISASSEMBLY AND MAINTENANCE
1. Remove the forming funnel by unscrewing the front ring nut and pull the funnel out.
2. Turn the handle until the plunger rises to the top and leaves the container.
3. Turn the container outward and pull it upward to remove the container from the
sausage filler barrel.
4. Unscrew the plunger from the plunger rod. Disconnect the pressure relief valve from
the plunger. Remove the plunger gasket from the plunger.
5. Wash all the parts that have come into contact with the meat with hot soapy water.
REMEMBER TO WASH ALL PARTS IMMEDIATELY AFTER USE. Rinse immediately and
wipe all parts thoroughly. Sterilize if necessary.
6. Lubricate the entire rod, container, pressure relief valve parts and front ring nut with
food grade lubricant before and after each use

TECHNICAL SPECIFICATIONS

HKN-ISV2
Model
Capacity, L
Dimensions, 500х280х
mm
Weight, kg
LIST OF PARTS
Number on the
diagram
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
HKN-ISV3
2 3
550×330×
238 305
6 11
Handle
Plunger
Plunger gasket
Pressure relief valve (4-part module)
Stainless steel funnel set (4 funnels)
Stainless steel container
Front retainer nut
Container mounting kit (4 sets)
Plunger rod
Plunger bolt
Drive casing cover with mounting kit
Lower panel of the actuator cover with mounting kit
Drive casing with mounting kit
Main drive
Low speed regulator
High speed regulator
HKN-ISV5 HKN-ISV7
5 7
670×330× 820×330×
305 305
12 13
Part description
HKN-ISV10 HKN-ISV15
10 15
670×450× 800×450×
350 350
20 22
EN
13