Hotpoint Ariston FZ 61 P.1/HA Manual De Instrucciones página 18

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Cooking
modes
Convection Duck
Roast veal or beef
Oven
Pork roast
Biscuits (short pastry)
Tarts
Multi-cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Barbecue Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
Gratin
Grilled chicken
Cuttlefish
Pizza Mode Pizza
Roast veal or beef
Chicken
Baking Mode Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Foods Weight
(in kg)
1
1
1
-
1
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
1
1
1
1
1
1
1
1
n.° 4
1.5
1.5
0.5
1
1
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
Rack position Pre-heating
time (min)
3 15
3 15
3 15
3 15
3 15
2 and 4 15
3 10
2 10
2 and 4 15
2 10
2 10
2 and 4 10
2 and 4 10
2 10
2 and 4 10
3 15
4 5
4 5
4 5
3 or 4 5
4 5
4 5
4 5
4 5
4 5
2 10
2 10
3 15
2 10
2 or 3 10
3 15
2 or 3 15
3 15
3 15
2 and 4 15
2 and 4 15
2 and 4 15
1 and 3 and 5 15
1 and 3 and 5 15
1 and 3 and 5 15
Recommended Cooking
temperature time
(minutes)
200 65-75
200 70-75
200 70-80
180 15-20
180 30-35
230 15-20
180 30-35
180 40-45
200 60-70
180 30-35
170 40-50
190 20-25
180 10-15
170 15-20
170 20-25
200 25-30
MAX 8-10
MAX 6-8
MAX 10
MAX 10-15
MAX 15-20
MAX 15-20
MAX 7-10
MAX 15-20
MAX 2-3
200 55-60
200 30-35
220 15-20
220 25-30
180 60-70
180 20-30
180 40-45
180 40-50
160 25-30
200 30-35
190 20-25
210 15-20
180 20-25
180 20-25
90 180