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usually 2 to 3hours. Then set the thermostat at the desired
setting and load the food in the refrigerator.
2. The temperature of the refrigerator can be adjusted by turning
the thermostat. A medium setting of the thermostat is the
most suitable for general operation.
3. Defrost the freezer compartment any time the layer of frost on
the surface of the evaporator reaches 3 to 4 mm. When
defrosting, remove all food and set the thermostat to "OFF"
position. Put the drip tray under the evaporator to collect
water. After all frost has melted, discard the water and dry the
interior of refrigerator with a soft towel. The refrigerator can
then be restarted by turning the thermostat to the desired
setting.
Caution
1. Avoid placing too much food inside the refrigerator or keeping
the door open for long periods of time. This will cause higher
electric consumption and may even lead to malfunction.
2. Do not to place heavy, pointed or corroded objects in the unit.
3. If you unplug the unit, wait ten minutes to plug it again.
4. Do not store bottled drinks in the freezer to prevent broken or
damaged bottles and to prevent damages to the refrigerator.
5. Try not to open the door during power failure.
6. When defrosting, never use any sharp or metallic objects to
remove the frost on the surface of the evaporator as it may
damage the evaporator.
Do not touch foods and containers in the freezing
7.
compartment with your wet hands to prevent frostbite.