Starting Production; Switching On; Loading-Unloading The Product - MBM GPL498 Instrucciones Para El Funcionamiento

5. 3.
INSTRUCTIONS FOR USE

Starting production

Before proceeding with these operations, see "Daily
activation".
When loading the product into the appliance and
unloading it, there is a residual risk of being burnt; this
risk can occur coming into unintentional contact with:
hob - cooking compartment - recipients or material
processed.
Take appropriate measures for personal protection.
Wear protective equipment suitable for the operations
to be performed.
When lighting for the first time, wait for the possible
formation of air inside the gas circuit to fully escape
from the duct.
During the heat-up phase, lubricate the hotplate with
vegetable oil in order to facilitate cooking operations.

Switching on

Turn the knob while holding it in the piezoelectric position
(Fig.1 Detail A), and simultaneously press the piezoelectric
button several times (Fig. 1 Detail B) until the pilot light is lit.
Release the knob after about 20" and check to make sure the
pilot light remains lit.
The pilot light can be seen through the hole on the panel.
When the pilot light has been lit, turn the thermostat knob to
the desired temperature (Fig. 1 Detail C).
The temperature acts on the entire surface of the
plate when there is only one thermostat knob. With
the dual control (2 thermostat knobs) the temperature
acts on half the surface of the plate for each control
(See layout Fig.2).

Loading-Unloading the product

Do not use pans or other containers to cook on the
hotplate.
Place the product onto the hotplate of the hob (Fig. 3).
When cooking is over, remove the item from the appliance
using the specific cookware and put it in a place prepared
beforehand.
During cooking, check the level of liquid inside the
burnt oil-grease collection container frequently. See
deactivation, burnt oil drainage.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
A
C
- 10 - - 10 - 10 10
1
Fig.
B
D
2
Fig.
3
Fig.