GE PT9200 Manual Del Propietário página 17

Cooking Guide (Cont.)
Slow Cook Guide - Lower Oven
FOOD TYPE QUANTITY
Beef
Chuck Roast 3 - 3 1/2 lbs.
3 1/2 - 4 lbs.
Poultry
Whole Chicken
Chicken Pieces
(approx. 3 lbs.)
Pork
Country Style Pork Ribs 3 1/2 - 4 lbs.
Pork Chops
Soup
Chili
Slow Cook Tips
temperature cycling to obtain the best results. For this
reason, it is recommended that the slow cook program
be allowed to run without canceling or restarting.
Restarting the slow cook feature while it is in progress
may result in overcooked meat.
of meat, such as top round, are drier and may need
additional liquid.
pans tend to transfer the heat into the foods too quickly.
about 3/4 full for best results. Too large a pot allows
the steam to escape, causing foods to dry out.
49-80786-1
RACK
POSITION
1 - Offset Rack
1 - Offset Rack
4 lbs. 1 - Offset Rack
8 pieces
2 - Ext. Rack
3 - 4 lbs. 1 - Offset Rack
1 - Offset Rack
4 - 8 lbs. 1 - Offset Rack
4 quarts 1 - Offset Rack
4 quarts 1 - Offset Rack
FOOD
SETTING TIME (HOURS)
2 - Poultry
2 - Poultry
3 - Pork
3 - Pork
3 - Pork
4 - Stew
4 - Stew
feature. For best results some adjustments may need
at minimum time. For large recipes or when doubling
recipes, foods may be cooked for longer periods of
time.
cook time is desired, this warm mode may be used to
obtain the extra time.
COMMENTS
Add 1/2 cup liquid.
Place ribs in a single layer.
Add 1/2 cup liquid.
to prevent surface drying.
Add 1/2–1 cup liquid.
Place ribs in a single layer.
Place chops in a single layer.
Make sure beef chunks are
submerged.
Submerge beans to prevent
surface drying.
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