Checking The Supply Pressure; Operation With The Required Thermal Yield - KIWA TECHNOLOGY GOURMET 511 Manual De Instrucciones

CHECKING THE SUPPLY PRESSURE

The supply pressure is to be measured with the equipment switched off, using a pressure meter
and verifying that the measured value coincides with the pressure value shown in the following
table
Countries:
AL,AT,BE,BG,CH,CY,CZ,DE,DK,EE,ES,FI,FR,GB,GR,HR,HU,IE,IS,IT,LT,LU,LV,MK.MT,NO,NL,P
L,PT,RO,SE,SI,SK,TR.
I G20
2H
I G20
2H
I G31
3P
I G31
3P
I G31
3p
To check the supply pressure, close the stopcock and
place a "T" fitting between the supply pipe and the gas
inlet of the equipment.
On the free terminal of the "T" fitting connect a suitable
pressure gauge and check the pressure.
Attention
Measure the value of the gas pressure only with
the equipment switched off
If the pressure does not match the value in the table
(more than 0.2mbar lower than the reference value),
contact your local gas provider

OPERATION WITH THE REQUIRED THERMAL YIELD

The unit has already been prepared in the factory for the G20 type of gas. The preparation of the
oven is also indicated on the data plate on the left side of the device.
Below is a table for calibration reference (refer to your model, traceable by the data plate)
Model
Power
Gas family I2H 14.5 kW
Power
Gas family I3P 14.5 kW
Attention:
The parts of the solenoid valve adjusted and sealed by the manufacturer must not be
tampered with for any reason.
In the event of deviations of more than 20% of the rated power of the equipment, contact
an authorized technician.
20 mbar
25 mbar (only HU)
30 mbar
37 mbar
50 mbar
EASY EASY
6 10
16.5 kW
16.5 kW
The families and gas groups listed here can be
combined in accordance with regulations
EN437:2009 and the specific laws of the
countries concerned.
Easy Series Ovens – Page 31