Controls And Safety Features; Controls; Work Area; Safety Features - JAC MODENA+ Traducción Del Manual De Uso Original

6

CONTROLS AND SAFETY FEATURES

6.1

Controls:

Your slicer is fitted as standard with an emergency stop button.
Some machines are fitted with a green power on button (BLL – BLM).
6.2

Work area:

The work area is at the front of the machine (fig.3, n°17).
6.3

Safety features:

This machine is equipped with:
A lever that operates machine start-up and bread slicing. Releasing the lever causes the machine to
stop.
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OPERATION

Braked castors must be locked while the machine is in operation (fig.1, n°13).
Switch on the power to the machine at the start of the day using the emergency stop
(fig.1, n°10). After switching on using the emergency stop and if your machine is fitted with a
Misch lubrication system (BLM) the knife start button (fig.1, n°11) must be pressed in order to
release the loaf pusher from the blades.
Operating procedure (fig.4)
A. Pull the lever towards you.
B. Keeping the lever pulled towards you, place the loaf on the rear table (fig.3, n°16), between
the blades and the moving section
C. Release the lever gently. This action will cause the loaf to be pushed through the blades.
Retrieve the sliced loaf once the lever has returned fully to its released position.
At the end of the day, press the red emergency stop button (fig.1, n°10) to switch the power off to
the machine.
Tip: Have a qualified individual check blade tension after the first few days of operation.
Capacity: Number of loaves sliced per day: 6,000 (depending on the type of bread).
Loaf size (L x W x H) (cm): min.: 12 x 6 x 6 - max.: 44 x 31 x 16
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