Eldom goffer WA1S Manual De Instrucciones página 10

- Heat the appliance up with the lid closed. To do this, insert the plug into a mains power socket
and turn the browning regulator to the required position. The red control lamp indicates that
the appliance is connected to mains power and is warming up. As soon as the green control
lamp glows the waffle iron is ready for baking.
- Open the appliance by compressing the locking device on the hand grip and then
lifting the lid upwards.
- For each waffle place sufficient batter into the centre of the bottom baking surface (approx.
2 tablespoons).
Placing too much cake on the waffle iron is risky, as it may make the lid (2) open when the
device is operating
Important!
It you wish to bake two waffles at the some time, place the same amount of batter
into both baking areas. If you do not, the baking results will be variable.
- Bring the two baking surfaces together. Ensure that the locking device on the hand
grip engages.
Important!
It can happen that, during the baking process, the green operating lamp goes out
briefly and then lights up again. This indicates that the adjusted temperature had
fallen, causing the appliance to automatically heat itself back up to the programmed
temperature.
The waffles are ready after about 3 minutes. You con determine the level of browning either
by adjustment of the temperature regulator or by means of the baking time. In this way, the
waffles can be baked to a golden yellow or a crispy brown.
The given baking time is only a guide.
The baking time is dependant on:
- the type of cake
- expected baking level of waffles and the number of waffles in the waffle iron
- to which level the browning regulator is set.
- Open the waffle iron to check if the waffles are sufficiently baked resp. brown.
If the waffles are not yet ready, re-close the waffle iron and let them bake for a little longer.
- Open the waffle iron and take the waffles out.
Note:
When removing the waffles, be sure not to accidentally damage the coating of the
baking surfaces. To avoid this, use only wooden or heat-resistant plastic implements.
After baking the last waffle, remove the plug from the mains power socket and allow the
appliance to cool down, with the lid up.
USEFUL TIPS
- Mix all ingredients together uniformly, this will ensure a constant level of browning.
- If you use milk instead of water, the waffles will be softer and darker.
- Never lay crisply baked waffles on top of each other. This causes them to become soft quickly.
To keep them crispy, lay them next to each other on a kitchen grill.
RECIPE
Ingredients:
- 2 glasses of flour
- 500 ml milk
- 4 eggs
- 1 teaspoon of baking powder
- 50 ml oil
- a pinch of salt
- approx 1 / 2 glass of sugar
Mix eggs with sugar, and then pour flour, which has been previously mixed with baking
powder. Add milk and oil and mix until the cake is homogeneous. Add salt to taste.
Waffle recipes are also available on various Internet sites.
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