Quantities And Preparation Times - TEFAL Powermix 500 W HT6111 Manual De Instrucciones

QuAntities AnD prepArAtion tiMes

• Mixer whips for: sauces, beaten egg
whites, creams, mayonnaise , sponge
mixtures and light batters (e.g. crepe
batters).
Accessories
Multi-blade
beaters
Whipped egg
whites
Multi-blade
beaters
sponge cake
Kneaders
with or without base
Bread dough
Blender shaft
soup
Mini-chopper
Chopped
parsley
Blender bowl
Milkshake
Maximum quantity
12 egg whites
9 eggs,
470 g plain flour,
470 g softened butter,
470 g caster sugar,
1 teaspoon baking powder,
2 pinches of salt,
1 sachet vanilla sugar or
1 teaspoon vanilla extract
500 g white bread flour,
300 ml warm water,
11/2 teaspoon salt,
10 g fresh yeast
(or for UK only:
use 1 x 7g sachet active or
easy bake yeast)
160 g cooked vegetables,
240 ml stock
25 g parsley
150 g banana,
300 ml milk,
6 ice cubes
• Kneaders for: types of heavy dough
such as bread dough, pizza dough,
shortcrust pastry and thick dough
containing minced meat.
Maximum time
with a rest time
of 1 min at least
Do not operate
more than 5 times
consecutively
88
4 min
5 min
3 min
55 sec ON
15 sec
45 sec
speed
5
5
5
Turbo
Turbo
Turbo