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PRACTICAL TIPS
• Wash the fruit carefully before
stoning.
• You do not need to remove the
skin or peel. You only need to peel
fruit with thick (and bitter) skin:
citrus fruit, pineapple (remove the
centre core).
• It is difficult to extract juice from
melon,bananas,
blackberries, figs, aubergines and
strawberries, etc.
• The juicer should not be used for
sugarcane and excessively hard
or fibrous fruit.
• Choose fresh, ripe fruit and
vegetables, they will yield more
juice. This appliance is suitable
for fruits such as apples, pears,
CLEANING AND CARE
• All removable parts may be
cleaned in the dishwasher (A,
B, C, D, E, F, G, H). Alternatively
wash the parts in warm water
and washing up liquid. Don't use
an abrasive sponge to do this.
The appliance is easier to
clean if rinsed with water
immediately after use and
then
cleaned
avocados,
fully
later.
3
oranges, grapes, pomegranates,
pineapple, etc. and vegetables
such as carrots, cucumbers,
tomatoes, beetroot and celery,
etc.
• If you use over-ripe fruit, the sieve
(D) will tend to get clogged up
more quickly.
IMPORTANT:
All juice should be consumed
immediately. On contact with air,
it is very quickly oxidised, which
can change its taste, colour and,
above all, nutritional value. Apple
and pear juices quickly turn brown.
Add a few drops of lemon juice to
slow this discolouration.
Do not use scouring pads,
acetone, alcohol, etc. to clean
your appliance.
• The sieve (D) must be handled
with care. Avoid any mishandling
that may damage it. Change
your sieve at the first sign of wear
or damage.
• Clean the motor unit with a damp
cloth.
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