George Foreman GRS6090B Manual De Uso Y Cuidado página 5

FLOATING HINGE
• Hinge adjusts backwards and forwards, left and right
to make full contact for uneven thicknesses and thicker
cuts of meat.
Tips
• To avoid damaging the nonstick surface, do not use aerosol nonstick spray,
sharp utensils or cut food on the cooking surface of the unit. Use silicone, heat-
resistant rubber or wooden utensils.
Caution
• Because some countertop finishes are more affected by heat than others, use
care not to place grill on surfaces where heat may cause a problem.
• Grill surface is hot during use.
• Do not use the grill without the drip tray or base.
The GRS6090B smokeless grill produces up to 80% less smoke than the George
Foreman model RPGD3994 when grilling 1/4 lb. beef burgers (20% fat, 80% lean)
with clean grill plates and drip trays.
C O O K IN G G U I D E
The following chart is meant to be used as a guideline only. Cooking time will depend
on the thickness of the food. To be sure your food is cooked, USDA recommends using
a meat thermometer to test for doneness. Insert the meat thermometer into the thickest
part of the meat until the temperature stabilizes.
BEEF HAMBURGER (4 OZ)
Grill time: 5-10 min.
Cooked to 145 ° F
CHICKEN BREAST
Grill time: 15-25 min.
Cooked to 165 ° F
STEAK (12 OZ)
Grill time: 8-15 min.
Cooked to 145 ° F
PORK CHOP (8 OZ)
Grill time: 10-25 min.
Cooked to 145 ° F
BRATWURSTS
Grill time: 25-30 min.
Cooked to 160 °F
SALMON (6 OZ)
Grill time: 2-4 min.
Cooked to 145 ° F
BACON
Grill time: 10-12 min.
Cook to desired crispness
VEGETABLES
Grill time: 3-5 min.
Cook to desired doneness
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