Beper BC.261 Manual De Instrucciones página 9

EN
Steam cooker Use instructions
Description of the product Fig.A
1. Lid handle
2. Lid
3. Lock
4. Steaming bowls (2 pieces)
5. Spacer ring
6. Drip tray
7. Water tank with water level indicator MAX/MIN
8. 60 minutes timer
9. Working light
10. Cord supply
Instructions for use
First use
Remove the steam cooker from the packing and check all the parts are in good condition.
Wash the lid, the bowls and the drip tray with soapy warm water; rinse and wipe all.
Clean the internal part of the water tank and the base with a soft wet cloth and wipe well.
Operation
Place the steam cooker on a stable dry and heat resistant surface, to a reasonable distance from walls or fur-
niture.
Do not put the steam cooker under shelves. The base and accessories are not for use into oven or on fire.
Fill the water tank only with fresh and clean water. Do not use other liquids, do not add salt, pepper, etc.
Never cook food directly in the water tank.
When filling the tank with water, make sure to respect the MIN and MAX level as indicated on the water level
indicator
inside the tank.
Place the drip tray.
Use one steam bowl
Put one steam bowl on the water tank.
Pour vegetables, fish or other food without sauce or liquids. Put the lid on.
The steam exit must not be completely closed.
Use two bowls
Put the first steam bowl on the water tank, put the spacer ring and then the second steam bowl.
Place the lid and lock with appropriate lock.
Put the bigger pieces of food to cook into the bottom steam bowl as the cooking time is longer. Put the rest of
food to cook into the upper steam bowl and put the lid on.
Do not add herbs or spices before the end of cooking.
Always put the biggest pieces of food with longer cooking time into the bottom steam bowl.
If cooking poultry or other meat and vegetables together, always put the meat into the bottom bowl in order to
avoid that liquids of the meat drop on the rest of food.
Connect the cord supply to the socket.
Set the cooking time with the timer until max. 60 minutes; the working light switches on. After about 3-4 minutes,
the steam starts coming out.
When cooking is complete, timer and indicator lamp turn off. If there is a lack of water during cooking, the steam
cooker will automatically stop.
To remove hot parts, always use kitchen gloves or pot holders in order to avoid burning yourself.
When cooking is complete, always disconnect the cord supply from the socket.
The cooking times indicated in the table have to be consider after the steam start coming out and are
only estimates.
Any corrections of the cooking time can be arranged based on personal tastes. Cooking times increase
according to the quantity of food to cook.
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