Beper BC.261 Manual De Instrucciones página 10

Steam cooker Use instructions
Food
Asparagus (450 g)
Broccoli (225 g)
Carrots sliced (225 g)
Cabbage sliced (225 g)
Peas
Sliced potatoes (225 g)
Chicken breast (2 pieces)
Sausages (5 pieces)
Egg hard-boiled (6)
Fish filet (225 g)
Prawns
Clams (450 g)
Crab (2 pieces)
Some tips
The cooking time may change according to the quantity of food to cook, how the food is placed into the steam
bowl, freshness of the food and personal taste.
In case the food is stack, cooking time will be longer.
If there is a big quantity of food to cook, lift the lid at half-cooking and mix the food with a heat resistant long
handle utensil.
Do not cook defrosted poultry or fish; always cook dry food.
Cleaning and care
Before cleaning, always disconnect the cord supply from the socket and let the steam cooker cool down.
Never immerse the base and the cord supply into water.
With caution, empty the water tank from remaining water.
Wash the lid, the steam bowls and drip tray with warm soapy water, rinse and wipe well.
Clean inside the water tank with a soft and wet cloth and wipe well.
Do not use corrosive or abrasive detergents.
Technical data
Power 400-500W
Power supply 220-240V ~ 50/60Hz, Class I
For any improvement reasons, Beper reserves the right to modify or improve the product without any
notice.
Water level
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
10
Minutes
12-15 minutes
08-11 minutes
10-12 minutes
10-13 minutes
15-17 minutes
10-12 minutes
30-40 minutes
20-25 minutes
15-25 minutes
20-40 minutes
11-14 minutes
10-15 minutes
40-45 minutes