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Important Safety Instructions
heating elements may be hot even though they are dark
in color. Areas near surface burners may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool.
Among these areas are the cooktop, surfaces facing
the cooktop, the oven vent openings and surfaces near
these openings, oven door and window.
• Wear proper apparel—Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
• Do not use water or flour on grease fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
In case of fire or gas leak, be sure to turn
off the main gas shutoff valve.
• Use only dry potholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.
• Do not heat unopened food containers—Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is
to be stored or discarded.
IMPOrTAnT—Do not attempt to operate the oven
during a power failure. If the power fails, always turn
the oven off. If the oven is not turned off and the power
resumes, the oven may begin to operate again. Food left
unattended could catch fire or spoil.
Use proper flame size—Adjust flame size
so it does not extend beyond the edge of the utensil.
The use of undersized utensils will expose a portion of the
burner flame to direct contact and may result in ignition of
clothing. Proper relation of utensil to flame will also improve
cooking efficiency.
Do not use stove top grills on the burner grates
of sealed gas burners. If you use a stove top grill on a sealed
gas burner, it will cause incomplete combustion and can result
in exposure to carbon monoxide levels above allowable current
standards. This can be hazardous to your health.
IMPOrTAnT InSTrUCTIOnS FOr USIng
YOUr COOKTOP
• Know which knob controls each surface heating
unit. Always turn the knob to the LITE position when
igniting the burners. Visually check that burner has lit.
Then adjust the flame so it does not extend beyond the
edge of the utensil.
• Use proper pan size. This appliance is equipped with
one or more surface burners of different sizes. Select
utensils having flat bottoms large enough to cover the
surface burner. The use of undersized utensils will
expose a portion of the surface burner to direct contact
and may result in ignition of clothing. Proper relationship
of utensil to the surface burner will also improve
efficiency.
• Utensil handles should be turned inward and not
extend over adjacent surface burners—To reduce the
risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil. The handle of
the utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface burners.
• Never leave surface burners unattended at high
heat settings—Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
• Protective liners—Do not use aluminum foil to line
oven bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of protective
liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.
• Glazed cooking utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for rangetop use.
• Do not use decorative surface burner covers. If a burner
is accidentally turned on, the decorative cover will become
hot and possibly melt. Burns will occur if the hot covers are
touched. Damage may also be done to the cooktop or burners
because the covers may cause overheating. Air will be blocked
from the burner and cause combustion problems.
FOr gLASS COOKTOPS OnLY
• Do not clean or operate a broken cooktop—If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
• Clean cooktop glass with caution—If a wet sponge
or cloth is used to wipe spills on a hot cooking area,
be careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.
• Avoid scratching the cooktop glass with sharp
objects.
IMPOrTAnT InSTrUCTIOnS FOr USIng
YOUr OvEn
• Use care when opening oven door or warmer drawer
(if equipped)—Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven/
warmer drawer.
• Keep oven vent ducts unobstructed. The oven vent is
located above the oven door. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or
near the oven vent. These items could melt or ignite.
• Placement of oven/warmer drawer (if equipped)
racks. Always place oven racks in desired location
while oven/warmer drawer (if equipped) is cool. If rack
must be moved while oven is hot use extreme caution.
Use potholders and grasp the rack with both hands to
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