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Skillet Cooking Chart
The skillet is recommended to cook any foods that produce grease.
The depth of the skillet will help reduce spatters and contain the grease until drained.
*Cooking times are based on fresh, never frozen, ingredients.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
FOOD
Hamburgers (1/3 lb. [150 g] each)
Bacon
Sausage Links and Patties
Fried Chicken
Pork Chops
NOTES:
• Only use wooden or plastic cooking utensils to prolong the life of the nonstick coating.
• The removable skillet and cover should never be used in the oven or microwave oven, or on the range top.
• The cover should only be used on the removable skillet. Do not use the cover on the griddle.
• Do not put a large amount of oil in a hot skillet. When frying, pour oil in skillet; then preheat unit.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county,
please visit: http://www.csrees.usda.gov/Extension/.
2/28/11
10:50 AM
Page 5
TEMPERATURE SETTING
350°F (180ºC)
350°F (180ºC)
350°F (180ºC)
375ºF (190ºC)
325ºF (160ºC)
INTERNAL TEMP .
APPROXIMATE COOKING TIME*
165ºF (73ºC)
crisp
165ºF (73ºC)
170ºF (77ºC)
165ºF (73ºC)
15 to 20 minutes
10 to 15 minutes
15 minutes
20 to 30 minutes
20 to 30 minutes
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